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Letters to the editor: ‘Isn’t the term climate change too benign? I think global weather chaos is...
The Globe and Mail· 38 minutes agoRe “Canadians must face a difficult truth: Our military needs to prepare for war” (Opinion, July...
Eight Decades Later, a Celebration of Faith Renewed
New York Times· 2 hours agoLucas Oil Stadium, the vast brick home to the Indianapolis Colts, is space custom-built for commotion and cacophony. As tens of thousands of people...
Movie shot in his grandparents’ Charlotte home premieres at American Black Film Festival
Durham Herald-Sun McClatchy· 19 hours agoHis favorite “restaurant” is his mom’s south Charlotte kitchen. “It’s my mom’s cooking and my...
Johnson County bar owner says he’ll be forced to move: ‘It’s been a roller coaster’
Kansas City Star via Yahoo Canada News· 2 days agoKennedy said the city and county have been working together to bring more events and businesses to...
A Melissa Clark Pantry Pasta to Greet the Weekend
New York Times· 2 days agoFriday night is for superquick pantry pasta with tuna, scallions and capers. It would be nice to cook a project recipe this weekend, to spend Saturday...
Food Crawl: 4 delicious breakfast sandwiches to try in Toronto
Toronto Star· 3 days agoThis is the Thursday, July 18 edition of Food Crawl, the Star’s weekly food newsletter. It’s a...
It’s time for the next generation in Proctor as last-standing Italian restaurant to close
Tacoma News Tribune via Yahoo Canada News· 3 days agoPOMODORO PROCTOR ▪ 3819 N. 26th St., Tacoma, 253-752-1111, pomodoroproctor.com ▪ Monday-Thursday...
In his new home with the Ravens, Derrick Henry is still competing against himself
New York Times· 3 days agoDerrick Henry’s shoulders seem wide as a chin-up bar, his torso like the door of a bank vault, his muscles like risen bread. Ravens running backs coach Willie Taggart says he’s a “mutant,” trainer ...
Carolina Gelen Just Shared Her Favorite 3-Ingredient High-Protein Snack—We’re Making It ASAP
EatingWell· 3 days agoWith over 1 million followers on Instagram and the launch of her cookbook Pass the Plate, Carolina Gelen has made a name for herself since immigrating to the U.S. in 2021 to pursue cooking.
5 Disney World Activities for Grown-Ups, From Cake Decorating to Sangria University
Food & Wine via Yahoo News· 4 days agoThen you’re dropped off at an exclusive dining pavilion overlooking the savanna where you’ll indulge...