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    • The Pie I’ll Never Shut Up About

      New York Times· 48 minutes ago

      A buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. One of the quiet joys of being a restaurant pastry chef ...

    • Read Your Way Through Prague

      New York Times· 50 minutes ago

      Prague has survived wars and political strife — and through it all, its literary scene has thrived. Jaroslav Kalfar, the author of “Spaceman of Bohemia,” recommends books ...