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Give Queso A Major Upgrade And Top It With Smoked Brisket
Tasting Table via Yahoo News· 3 hours agoSmoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't...
12 Creative Ways To Use Pepperoni That Aren't On Pizza
Mashed via Yahoo News· 7 hours agoPepperoni has great versatility and it can do so much more than be another pizza topping. Try adding...
Switch Up Weeknight Chicken Scallopini With Swordfish
Tasting Table via Yahoo News· 19 hours agoChicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment....
15 Creative Ways To Use A Rolling Pin
Tasting Table via Yahoo News· 23 hours agoYour rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your...
The Mistake You're Making With Canned Crab
Daily Meal via Yahoo News· 1 day agoCanned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its...
Looking For Meal Prep Inspiration? Try This Texas Roadhouse Hack
Tasting Table via Yahoo News· 1 day agoWanna combine meal prep with the convenience of takeout? See how getting in on Texas Roadhouse's...
How Would the Restaurant in ‘The Bear’ Work in Real Life?
New York Times· 1 day agoThis article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now...
Do You Need To Soak Corn On The Cob Before Grilling?
Tasting Table via Yahoo News· 1 day agothe cob is grilled. The smoky flavor, the tender kernels, and the slight char of perfectly grilled corn make it a ...
10 easy-to-use gadgets to help keep your house clean
AOL· 1 day agoTo get a home that truly sparkles, you need to think outside the box and focus on things you never even knew you had to.
Cheesy Bacon Brussels Sprouts Casserole Recipe
Mashed via Yahoo News· 1 day agoFor the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted...
