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    • The Boozy History of Baba au Rhum

      The Boozy History of Baba au Rhum

      Smithsonian Magazine· 12 hours ago

      The boozy dessert drenched in a rum syrup and served alongside a luscious portion of Chantilly cream has remained ...

    • The Insider's Guide to Barcelona

      The Insider's Guide to Barcelona

      W Magazine· 1 day ago

      The one meant for visitors includes plenty of the basic delights that distinguish this metropolis from others in Spain—any first timer ...

    • Who Needs a Recipe to Cook a Hot Dog, Anyway?

      Who Needs a Recipe to Cook a Hot Dog, Anyway?

      New York Times· 1 day ago

      Ali Slagle, who develops recipes for Times Cooking, wants to help home chefs make fan-favorite foods ‘with feeling.’ You might not need a recipe to grill...