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Today's Wordle hint and answer on Monday 8th July for 1115
Eurogamer· 4 hours agoThe week is just starting, so it's time to get your thinking cap on and try solving the Wordle...
NYT Strands today — hints, answers and spangram for Monday, July 8 (game #127)
TechRadar· 5 hours agoLet's start the week with an easy-ish Strands puzzle, shall we? Then check out my Wordle today, NYT Connections today and Quordle today pages for hints and answers for those ...
Kid With an Attitude
New York Times· 6 hours agoDaniel Bodily and Andrea Carla Michaels conspire to fool us. MONDAY PUZZLE — Crossword constructors often bemoan the unique challenge of crafting a...
How has the spelling bee become cool?
The Independent via Yahoo News· 13 hours agoLET’S UNPACK THAT: How the American Revolution led to formal spelling contests – and the spelling bee started a revolution of its own, one that even AI...
Today's NYT Connections hints and answers — Sunday, July 7, #392
Tom's Guide· 22 hours agoThe Connections answers on July 7 for puzzle #392 are significantly tougher than yesterday's, with...
All women should have male friends - here's why
The i newspaper online iNews· 23 hours agoIt’s 35 years since Billy Crystal, playing Harry Burns in Nora Ephron’s When Harry Met Sally said that “men and women can’t be friends because the sex...
Fans Declare Taylor Swift 'Such a Professional' After Wardrobe Malfunction
Parade· 1 day agoWhile Swift was putting on the metallic jacket as part of her costume, her sparkly black glove got...
Out There: Road trip leads to great company, even better pizza
Waterloo Region Record· 2 days agoAt age 81, she thought the two of them would become a Bruce Springsteen song. Once that work was...
This 'Cracking' Latte is Going Viral and People Are 'Sprinting' to Try It
Parade· 2 days agoOne commenter on @coffeebae97's version of the drink said "SPRINTING to do this rn," which is how I...
Developing Your Taste
New York Times· 2 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.
