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Three Day-to-Night Cafes For Your Summer Fridays
New York Times· 8 hours agoBreakfast sandwiches and lattes give way to kosho cod and Lambrusco. My trip to Madrid and San Sebastián (Donostia, if you’re Basque-y) was...
Grilled Salmon Salad With Lime, Chiles and Herbs
New York Times· 13 hours agoMelissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky. It’s probably not a good idea...
20 Energy-Boosting Egg Breakfasts, Recommended by Nutritionists
AOL· 14 hours agoEndlessly versatile and quick cooking, there’s a reason why eggs take up so much real estate on diner breakfast menus. Level up the nutrients in your breakfast by swapping your regular bread ...
A Breakfast Ritual in My Blood
Eater· 15 hours agoOnce my kitchen is clean, I pull out my electric kettle, grind a scoopful of single-source, locally roasted coffee beans, and then grab the carton of...
Escargot, crepes, croissants and quiche: Where to find French food in Metro Detroit
Detroit News· 1 day agoWith Bastille Day on Monday and the Paris Olympics starting later this month, here are some French...
Aioli vs. Mayo: What’s the Difference Between These Two Condiments?
Real Simple via Yahoo News· 1 day ago“Aioli” even translates to “garlic oil.” The result is a creamy sauce that's white or pale yellow in...
Subway Just Announced 3 New Sandwiches on Its Summer Menu
allrecipes via Yahoo News· 1 day agoBBQ Chicken: Rotisserie-style chicken is topped with Monterey Cheddar cheese, lettuce, tomatoes, red...
Subway adds new sandwiches including the Spicy Nacho Chicken: See latest menu additions
USA TODAY via Yahoo News· 1 day agoSpicy Nacho Chicken: Rotisserie-style chicken, topped with green peppers, red onions, jalapeños,...
Subway's New Sandwiches Were A Letdown: Our Review
Daily Meal via Yahoo News· 2 days agoThe new Honey Mustard BBQ Chicken, Spicy Nacho Chicken, and Cheesy Garlic Steak subs feature the chain's newest sauces and toppings, and we tried them...
Slow-Cooker Barbecue Chicken for Slow Summer Days
New York Times· 2 days agoThere’s no chopping or sautéing — just drop the ingredients into the pot, let them bubble for a few hours and then pull the soft, succulent meat into...