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    • How to Smoke Ribs Like a Pro

      How to Smoke Ribs Like a Pro

      Food & Wine via Yahoo News· 43 minutes ago

      Louis-style ribs are meatier and flatter than baby back ribs, plus they typically have more fat. They are larger than baby back ribs and typically weigh...

    • Drivesmart column: Driving beefs from the intersection

      Lake Cowichan Gazette· 2 days ago

      Two "beefs" from the weekly Beefs & Bouquets article in the Nanaimo News Bulletin caught my attention this week. Both concern one of the most dangerous places on our highways: the intersection ...