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Why Taylor Swift Isn't Throwing Her Fourth of July Party This Year
InStyle via Yahoo Canada News· 7 days agoMiss Americana has other plans. Getty No one loves celebrating America's birthday more than Miss ...
Taylor Swift Continues Eras Tour With First Concert in Amsterdam
Entertainment Tonight· 6 days agoTaylor Swift is still Miss Americana, even from 3,500 miles away. On Thursday, the 34-year-old...
Louis Vuitton's Timberland Collab Is Nearly Here
Esquire· 12 hours agoYour workwear just got a little bit more luxurious, and a whole lot more LV. This August, the French fashion house is dipping its leather-clad toes into...
First Look At Disney World’s Revamped Country Bear Jamboree, Including New Nashville-Centric Voice...
Variety via Yahoo Canada News· 11 hours agoThe Country Bears have had a makeover. The long-running Country Bear Jamboree attraction at Walt...
World's largest friendship bracelet latest stunt in #BacktoSaskatch campaign
CTV Regina News· 3 days agoFans are attempting to create the world’s largest friendship bracelet in a bid to bring Taylor Swift...
Zach Bryan Brings In Bruce Springsteen for a Feature on ‘The Great American Bar Scene,’ a Record...
Variety via Yahoo Canada News· 7 days agoIn the title track of “The Great American Bar Scene,” the 19-track album Zach Bryan is putting out...
Singing About Body Image Is a Pop Taboo. These Stars Are Breaking It.
New York Times· 3 days agoBillie Eilish, Charli XCX and Lorde are among a group of young women who are revealing, in their...
From 'Ghostbusters' to 'Gremlins,' was 1984 the most epic summer for movies ever?
USA TODAY via Yahoo Canada News· 7 days ago(Joan Rivers, working a makeup counter with Miss Piggy, is infectiously funny.) But it’s also...
’The Great American Bar Scene’ Is The Best And Worst Of Zach Bryan
UPROXX· 6 days agoThe country superstar leans hard on Bruce Springsteen on another uneven set of songs.
The Pie I’ll Never Shut Up About
New York Times· 21 hours agoA buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. One of the quiet joys of being a restaurant pastry chef...