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Score a VIP Trip to LA to Meet David Meltzer & Dane Cook
Digital Journal· 12 hours agoHeld at the YouTube Theater in LA, the show features a live Q&A and audience-driven discussions with Dane Cook's sharp ...
All the Chef Cameos in 'The Bear' Season 3, Explained
Bon Appetit via Yahoo Canada News· 2 days agoIn The Bear, he plays a former line cook at the defunct The Beef who helps out at The Bear’s...
The Unexpected Trick to Grilling Better Hot Dogs
New York Times· 4 days agoMillions of Americans will be eating hot dogs this week. Here’s a streamlined method with a final easy tweak to ensure yours sizzles and snaps. Ali...
Basil Chicken Stir-Fry and More Feel-Good Recipes for July
Bon Appetit via Yahoo News· 4 days agoWhich dish will you make first? Check out what our editors are cooking and baking at home. We found ...
They set off around the world on a motorcycle and ‘fell off many times.’ Now they’re in the record...
CNN via Yahoo News· 3 days agoThey’d never toured by motorcycle until they set off, but Lavi Scholl and Ollie Gamblin are now the...
14 Once-Popular Frozen Dinners You Won't Find In Stores Today
Daily Meal via Yahoo News· 6 days agoTrader Joe's Burrata, Prosciutto And Arugula Flatbread Pizza trader joe's burrata flatbread on table...
What’s Better Than S’mores? A Giant S’mores Tart
New York Times· 1 day agoThis tart and a second, simple recipe from Melissa Clark’s YouTube series, “Shortcut vs. Showstopper” can easily be made in the oven. Flattened between...
Enough With Prestige TV. Give Me the Bloopers!
New York Times· 3 days agoIn the summer of 2023, while a confused nation binged old episodes of the gourmet cheeseball legal drama “Suits,” I chose instead to fixate on a “Suits”...
In Verdolagas, Proof of How Our Landscape Grows to Feed Us
Eater· 7 days agoConsidered by some to be an invasive weed, generations of Mexican cooks have harnessed the power of purslane — including those in my family.
Yellowtail Gets the Prosciutto Treatment and More at Kappo Sono’s Kaiseki Counter
New York Times· 2 days agoDrinks and pastries at Liz’s Book Bar, Il Mulino adds a steakhouse and more restaurant news....