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15 Provençal Recipes From Niçoise Salad to Ratatouille
Food & Wine via Yahoo News· 4 days agoFor more Food & Wine...
This Ratatouille Always Sticks the Landing
New York Times· 5 days agoMelissa Clark’s five-star recipe turns summer’s vibrant produce — tomatoes, eggplant, zucchini and peppers — into a must-eat French delight. The New York...
This 15-Minute Shrimp Dish Will Transport You to Spain
New York Times· 12 hours agoYou won’t even need to leave your yard with this menu, book-ended with escalivada, a traditional...