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New Harlem Stage CEO hopes to help artists bring their truth to power
ABC7 New York· 3 days agoFor the last 40 years, Harlem Stage has been a beacon for showcasing up-and-coming artists of color,...
Scorched by history: Discriminatory past shapes heat waves in minority and low-income neighborhoods
National Post· 8 hours agoRuben Berrios knows the scorching truth: When it comes to extreme heat, where you live can be a...
‘A Quiet Place: Day One’ Director Explains the Ending, What Characters Are Still Alive and Says a...
Variety via Yahoo Canada News· 3 days agoSPOILER WARNING: This story discusses plot points from “A Quiet Place: Day One,” now playing in...
A bench and a grandmother's ear: Zimbabwe’s novel mental health therapy spreads overseas
Richmond News· 9 hours agoAfter her son, the family’s shining light and only breadwinner, was arrested last year, Tambudzai...
How Does 'A Quiet Place: Day One' Connect With 'A Quiet Place'?
Cosmopolitan via Yahoo Canada News· 6 days agoSam ends up bonding with a British guy named Eric (Joseph Quinn), and they work together to get Sam...
Louis Armstrong's Favorite Food Was Something Worth Writing About
Tasting Table via Yahoo News· 2 days agoA native of New Orleans, the artist, also known as "Satchmo" (derived from a childhood nickname),...
Why Some of New York’s Snazziest Dining Sheds Are Headed for the Dumps
New York Times· 5 hours agoThis is Street Wars, a weekly series on the battle for space on New York’s streets and sidewalks. On...
The Reality of Reality TV School: Big Dreams and Bigger Fees
The Daily Beast via Yahoo Canada News· 2 days agoOn any given Saturday afternoon, Leslie Peña gets ready to shut the door to the master bedroom in...
Do daughters always have to repeat their mothers' traumas?
Los Angeles Times· 7 days ago“Grown Women” joins a lineage of epic family dramas that erupt with long-hidden secrets, devastating...
'Our People Belong': Chefs Putting African Food On The Map In The U.S. Share Their Journey | Essence
Essence· 12 hours agoThree leaders in the fine dining industry speak on the growing love for food from the continent and...