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Claire Nielsen: Feeding our immune system
Richmond News· 2 days agoThe cold and flu bugs that are going around right now are virulent and causing some nasty health issues — especially for the immune compromised ...
Are Artificial Sweeteners Safer Than Sugar?
New York Times· 19 hours agoHealth concerns have been mounting for decades. Here’s what the research suggests. When artificial sweeteners entered the U.S. market ...
Some artificial sweeteners are forever chemicals that could be harming aquatic life
The Conversation via Yahoo Canada News· 5 days agoThese will be able to selectively extract compounds from water at low pressure with low energy...
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
Daily Meal via Yahoo News· 2 days agoFrench toast is a classic breakfast dish, but with a few substitutions you can turn it into...
The Best Coconut Milk for Piña Coladas, According to Bartenders
Food & Wine via Yahoo News· 23 hours ago“We wanted something less sweet and more balanced. So, we started making our coconut...Thai...
Opinion | Anchovies Are Always a Good Idea
New York Times· 5 hours agoTo understand anchovies, you need to understand umami. The mantra of four tastes was repeated — with a few notable exceptions — until a Japanese chemist...
Easy Tips To Take Your Coleslaw To The Next Level
Mashed via Yahoo News· 6 days agoThere's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
12 Of The Unhealthiest Frozen Breakfast Foods You Can Buy
Daily Meal via Yahoo News· 3 days agoWe all know it. What you may not know, though, is just how...As you might expect from such a sweet...
Seriously, Deep-Fried Watermelon Is The Summer Snack You Need To Try
Daily Meal via Yahoo News· 6 days agoDepending on what you're in the mood for, there are many ways to serve and enjoy...davidjhopley /...
My Mother's Taiwanese Cucumber Salad Is the Most Refreshing Side Dish You Can Make This Summer
EatingWell· 5 days agoIs there anything as hot and muggy as a Midwestern summer? A little sweet, salty and tangy, it was the perfect cooling side dish to cut through spicy mapo tofu, or smoky beef and bell pepper stir-fry.