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Rosie DiManno: Felix Auger-Aliassime leaves Canadian tennis fans hanging at Wimbledon, where...
Toronto Star· 12 hours agoPerhaps the 25-year-old will emerge victorious when the match resumes Wednesday, if Kokkinakis has...
Ainsley Harriott says being a ‘national treasure’ led to his marriage breakdown
BANG Showbiz via Yahoo News· 2 hours agoWhile he loves bringing joy to audiences with his TV shows, Ainsley Harriott thinks his status as a...
Knicks Eye Ex-Wildcat as Isaiah Hartenstein Replacement: Report
Heavy.com· 16 hours agoWith the big man market almost dried up, the New York Knicks are pivoting to the trade market to...
Lori Paris, much-loved Canadian Press newscaster and supervisor, dead at 46
Toronto Star· 3 days agoLori Paris, who became both a mainstay of the airwaves during her decade as a Canadian Press...
You Won’t Believe Everything You Can Make In Your Air Fryer
Delish via Yahoo News· 13 hours agoBut, the air fryer makes getting perfect golden brown tofu a cinch... Air Fryer Everything Bagel...
'Very well-loved': Chief says community is in pain after three men went missing on Lake Winnipeg
CTV Winnipeg· 13 hours agoThe Chief of Misipawistik Cree Nation said it is a tough time for her people after three men went...
Here’s Why My Grandmother’s Coleslaw Is Better Than Yours
allrecipes via Yahoo News· 2 days agoYou know the type: full of love and hugs and kindness. You felt immediate happiness just by being in...
I've been a restaurant critic for 15 years. I love making these 10 things in an air fryer when I eat...
INSIDER via Yahoo Canada News· 21 hours agoI love to air-fry everything from Japanese katsu to Brazilian-style chicken thighs. The air fryer is...
Review: Seven cookbooks to help you cook up something new this summer
The Globe and Mail· 6 days agoPlant Magic is a must for anyone who lives plant-based or is looking to incorporate more plant-based...
The 10 Most Popular Chicken Recipes So Far in 2024
Simply Recipes via Yahoo News· 3 days agoNot everyone does. But do cook with the skin-on if you can. Cooking with the skin on not only protects the meat from drying out, the chicken gets bathed...