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Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
New York Times· 5 days agoCrawfish cakes with Creole aioli, a classic wild shrimp po’ boy and grits with red-eye lamb gravy...
Crawfish cakes with Creole aioli, a classic wild shrimp po’ boy and grits with red-eye lamb gravy...