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    • The Science of Dogs

      The Science of Dogs

      New York Times· 1 day ago

      My career as a science journalist began with a story on canine genetics. It was a major advance for an animal that, though beloved by humans, had been...

    • How America Became the Capital of Great Pizza

      How America Became the Capital of Great Pizza

      New York Times· 6 days ago

      In reporting this article, Brett Anderson ate dozens of pizzas in 18 states. It was comfort food. Ms. Doyle’s first experience with better pizza came in...