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Who has Sir Keir Starmer picked to be in his Cabinet?
PA Media: UK News via Yahoo Canada News· 1 day ago/PA) When BBC Newsnight editor Ian Katz unwittingly tweeted his view of Rachel Reeves as “boring,...
Derry Girls boss confirms cast for new Northern Irish Netflix series
Digital Spy via Yahoo Canada News· 6 days agoLeddy and Liz Lewin on the eight-part series. Further casting will be announced at a later date....
Everything to know about 'Slow Horses' Season 4 on Apple TV+
Decider· 5 days agoIt’s been less than a year since Slow Horses aired its eventful Season 3 finale on Apple TV+, but...
Heidi Klum Leaves Paris with Husband Tom Kaulitz, Plus Cardi B, Rebel Wilson, Common and More
People via Yahoo Canada News· 5 days agoIced Out Gilbert Flores/ Billboard via Getty Ice Spice Ice Spice is glamorous at the 2024 BET Awards...
Here’s how to have a budget holiday in one of the USA’s most expensive cities
The Independent via Yahoo Canada News· 3 days agoBut if you’re careful, do your research and plan ahead, there are plenty of ways to experience the...
Malaysia's $100 billion ghost town is good for at least one thing: filming documentaries and shows...
INSIDER via Yahoo Canada News· 5 days agoAnd most of the year, they lie empty." The city has also featured in other recent...KBS filmed an...
This is what an ultra-glam $14.5 million mansion in Oakville looks like
BlogTo· 4 days agoGlam, whether in fashion or in interiors, seems like one of those styles reserved for divas, drag...
‘Derry Girls’ Creator Lisa McGee Unveils Lead Cast for Netflix Comedy Thriller Series ‘How to Get to...
Variety via Yahoo Canada News· 6 days ago“Derry Girls” creator Lisa McGee has started production on her upcoming comedy thriller series “How...
America's favorite summer pastime is dying
INSIDER via Yahoo News· 4 days agoThe hit '90s TV show made lifeguarding seem like a dream job. Getty Images The popular syndicated TV series, which centered on a crew of impossibly...
Developing Your Taste
New York Times· 1 day agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.