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Olympic fight-off 'never on my agenda' - Rebecca McGowan
BBC News· 2 days agoRebecca McGowan says "I deserve my spot" in Team GB’s taekwondo Olympic squad, insisting a fight-off...
This Fast, No-Cook Fish Recipe Practically Screams Summer
Women's Health via Yahoo News· 14 hours agoThis fast, no-cook sardines with jicama, avocado, and corn nuts recipe screams summer. Open up a tin...
‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect
Toronto Star· 6 days agoChef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by...
These Jammy Egg Power Toasts Are The Easiest Dinner Ever
Women's Health via Yahoo News· 15 hours agoImmediately transfer eggs to ice water to stop cooking, then drain and peel. While eggs cook, in...
An effortless guide to hosting during a heat wave
Richmond News· 11 hours agoThere’s one small problem: Embracing outdoor entertaining in a Canadian summer can, somewhat ironically, leave you and your guests sweltering in humid...
The Best Way To Make Air Fryer Corn on the Cob
Eat This, Not That!· 5 days ago"Making corn on the cob in an air fryer is fantastic because it's quick and easy and results in deliciously juicy and slightly charred corn," says...
'I deserved a fight-off' - Cook devastated after Olympic omission
BBC via Yahoo Canada Sports· 5 days agoCook says she feels "let down" after being omitted from Team GB’s Olympic line-up and believes she...
Steve Bannon Throws MAGA Pity Party to Begin 4-month Jail Term
The Daily Beast via Yahoo Canada News· 4 days agoSteve Bannon on Monday arrived at a federal prison in Connecticut to begin serving his four-month...
Jones to chase third Olympic gold but Cook misses out
BBC via Yahoo Canada Sports· 6 days agoThe 32-year-old, a triple world champion, was seeking a spot having recovered from surgery on both knees last year. But Rebecca McGowan, 24, was picked ahead of Cook ...
The 5 red flags a chef looks out for when dining at a high-end Italian restaurant
INSIDER via Yahoo Canada News· 4 days agoStefano Secchi said a lot of red flags he looks for are rooted in ingredients.iStock; Rebecca...