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Stream It Or Skip It: ‘Kingdom of the Planet of the Apes’ on VOD, a rock-solid new franchise entry...
Decider· 1 hour agoThis is not that hot of a take: Rise, Dawn and War for the Planet of the Apes are neo-sci-fi...
Whoopi Goldberg supports Joe Biden, even 'if he's pooped his pants'
Entertainment Weekly via Yahoo Canada News· 1 day agoGoldberg returned to "The View" after a holiday hiatus to weigh in on the state of the race: "Show...
Travis and Jason Kelce 'Don't Know Where to Start' When Eating British Food and Reveal Which Dish...
People via Yahoo Canada News· 7 days agoWhen Jason and Travis Kelce recorded a special epsiode of their 'New Heights' podcast in London,...
Truth behind 'prison officer' caught in intimate new viral video with 'inmate'
Daily Star· 1 day agoThe footage looked eerily similar to a video filmed inside HMP Wandsworth, which appeared to show an...
How Dôen Became the Hottest Brand of the Summer, Evolving From Cottage-core to Fashion
WWD· 14 hours agoWhen Brie Larson and Alexandra Daddario accidentally had a twinning moment in the same Dôen...
Camila Cabello: ‘I’m at a place where if this doesn’t work, I’m not out on the street’
The Independent via Yahoo Canada News· 4 days agoTHE SATURDAY INTERVIEW: Fresh from Glastonbury and hot on the heels of her latest album, the...
X-Men’s Pyro Details Role in Dead and Wolverine
Men's Journal· 6 days agoDeadpool and Wolverine is stuffed full of cameos, and one of the most anticipated is the return of Aaron Stanford as Pyro. Now, Stanford has spoken about...
The Lie of Jason Takes Manhattan's Marketing Still Hurts Friday the 13th Fans
Den of Geek· 10 hours agoThirty-five years ago, Friday the 13th Part VIII: Jason Takes Manhattan promised New York City...
‘House Of The Dragon’ Shocker: Actor Whose Character Dies During Epic Aerial Battle Calls Final...
Deadline via Yahoo Canada News· 2 days agoSPOILER ALERT! This story contains plot details from episode 4 of Season 2 of House of the Dragon on...
Developing Your Taste
New York Times· 3 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.