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    • How the 'boneless wing' became a tasty culinary lie

      How the 'boneless wing' became a tasty culinary lie

      Associated Press via Yahoo Canada News· 2 years ago

      One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska,...

    • How Molecular Gastronomy Works

      How Molecular Gastronomy Works

      HowStuffWorks via Yahoo Canada News· 10 months ago

      Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking...