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Chefs mourn for B.C.'s peaches but adapt to stone fruit wipeout
Airdrie City View· 4 days ago“They play so nicely together with nice blackcurrant leaf oil and maybe some rose vinegar and...
The Air Fryer Will Take Canned Peaches To The Next Level
Mashed via Yahoo News· 1 day agoIf you're a fan of peaches, you should try making them in the air fryer - even if they're canned....
The 4-Ingredient Dessert My Mom Makes Every Summer
allrecipes via Yahoo News· 4 hours agoAs a lifetime peach cobbler enthusiast, this was my heaven. But, there always came a time when we had more peaches than we had motivation. To keep from...
Okanagan tree-fruit farmers hope to salvage year with different crops after devastating winter...
CBC.ca· 5 days agoExtreme temperatures in early January severely damaged stone-fruit trees and grape vines up and down...
Okanagan fruit growers raise concerns over mislabeled stone fruit on local shelves | Globalnews.ca
Global B.C.· 5 days agoFollowing a tough growing season, most if not all Okanagan farmers were unable to grow stone fruit...
Summerland has had long history of fruit production
Penticton Western News· 1 day agoThe orchard and fruit industry has a long history in Summerland. When J.M. Robinson arrived in Summerland around 1900, he found a new peach tree growing...
Fruit Pizza Is The Summer Dessert You've Been Looking For
Daily Meal via Yahoo News· 5 hours agoPizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as...
7 agua fresca recipes for keeping cool as a cucumber — or watermelon, coconut or strawberry
Los Angeles Times· 1 day agoCrushed fruit with cold water, aguas frescas highlight what’s in season — cantaloupe, watermelon,...
A Perfect Peach Pie That’s ‘Better Than My Mom’s’
New York Times· 5 hours agoA five-star, reader-favorite recipe for the queen of summer stone fruits.
Bourbon Soaked Peaches Are The Key To The Ultimate Cobbler
Tasting Table via Yahoo News· 6 days agoWhen it comes to the booze, about a 1/4 cup is sufficient — but don't be afraid to pour a little...