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    • 12 Tips For Making Apple Butter

      12 Tips For Making Apple Butter

      Tasting Table via Yahoo News· 9 months ago

      Apple butter is a versatile dish that can be used in both sweet and savory recipes. See our tips for making apple butter. It's so tasty and easy to make.

    • 19 Best Ways To Use Up Leftover Apples

      19 Best Ways To Use Up Leftover Apples

      Tasting Table via Yahoo News· 9 months ago

      There are many sweet and savory ways to use apples to elevate every meal. Here are some of our favorite ways to use up your surplus apple harvest this...

    • 26 Fall Dessert Recipes To Make Your Day Sweeter

      26 Fall Dessert Recipes To Make Your Day Sweeter

      Tasting Table via Yahoo News· 9 months ago

      Classic Pumpkin Pie - Miriam Hahn/Tasting Table Across the United States, fall blows through in varied hues and tones. While the Midwest revels in a...

    • 16 Tips For Making The Best Apple Pie

      16 Tips For Making The Best Apple Pie

      Tasting Table via Yahoo News· 10 months ago

      We think there's no dessert quite like apple pie. Here are our best tips for crafting the tastiest and most quintessential homemade American apple pie.

    • Trick-Or-Treat Apple Dip Recipe

      Trick-Or-Treat Apple Dip Recipe

      Tasting Table via Yahoo News· 9 months ago

      This apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive...

    • 23 Savory Recipes That Feature A Fruity Twist

      23 Savory Recipes That Feature A Fruity Twist

      Mashed via Yahoo News· 8 months ago

      Pomegranate, squash, feta and vegetables - Catherine Brookes/Mashed Add a slither of quince jelly to a cheese cracker, and the creaminess is lifted by...

    • Almond-Rhubarb "From Scratch" Dump Cake Recipe

      Almond-Rhubarb "From Scratch" Dump Cake Recipe

      Tasting Table via Yahoo News· 2 months ago

      Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.