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For an exceptional grilled burger, Meathead Goldwyn offers these five tips
Richmond News· 4 days ago“Meathead" Goldwyn, author of “Meathead, The Science of Great Barbecue and Grilling,” has spent a...
Surprise, You Might Be Salting Your Burger Too Soon
Food & Wine via Yahoo News· 4 days agoThis “glue” ultimately gives the meat a tougher, bouncier, more chewy texture. The final result? A patty with a tighter, denser structure similar to a...
12 Italian Recipes with Chicken That'll Have You Singing "That's Amore"
AOL· 4 days agoStrangely enough, the first chicken dishes I learned to cook pre-culinary school were Italian—chicken cacciatore and chicken piccata—not soy sauce or Hainanese chicken. This collection of tried-and-true ...