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A Professional Chef Offers 11 Tips For Trussing Meats
Tasting Table via Yahoo News· 2 months agoTrussing is an important technique to learn, whether you're working with poultry, roasts, or fish....
How to French a Rack of Lamb Like a Chef
Food & Wine via Yahoo News· 7 months agoFollow these expert tips and tricks for making your lamb look its best. Diana Miller / Getty Images Chances are good that if you’re cooking a rack of...
