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Lifting the lid on ultra-processed foods
Medical Xpress· 4 days agoIn a world of "day on a plate" TikTok reels and Insta nutritionists, one relatively new term is causing confusion among consumers—ultra-processed foods...
11 Restaurant Chains Launching Exciting New Menu Items In July
Eat This, Not That!· 2 days agoFrom McDonald's to Panda Express, keep an eye out for new menu innovations at these popular chains...
Unlocking the Benefits of Apple Extract for Baking: A Delicious Guide
Digital Journal· 1 day agoThe right ingredients shape the flavors, textures, and aromas that define a beautifully crafted treat. This potent extract harnesses the natural flavors and nutritional ...
The Health Trends That Are Defining 2024
New York Times· 4 days ago“Hurkle-durkling” is in, along with gut health and floor time. As we slip into summer, and the second half of the year, let’s look back at the health...
Your Guide to Cycling Economy and How to Improve It to Make Hard Rides Feel Easier
Bicycling Magazine· 4 days agoCycling economy is a key performance determinant, alongside more popular metrics like VO2 max and...
Shifting to a vegetarian diet? Here are some tips
The Globe and Mail· 6 days agoPeople adopt vegetarian diets for various reasons, such as protecting animal welfare, reducing their carbon footprint, affordability, personal food...
I Tried Wendy’s New Triple Berry Frosty & Was Not Disappointed
Eat This, Not That!· 3 days agoWendy's Frosty is one of the most iconic treats in the fast-food universe. This cool dairy dream was...
