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    • A Brooklyn Baker's Guide to Sicilian Desserts

      A Brooklyn Baker's Guide to Sicilian Desserts

      Conde Nast Traveler via Yahoo News· 5 days ago

      And I...is it. There’s also a cannoli cake recipe in the book, which is a little more of the classic cannoli...tons of buttercream and cannolis on top. I...

    • How America Became the Capital of Great Pizza

      How America Became the Capital of Great Pizza

      New York Times· 6 days ago

      It was comfort food. Ms. Doyle’s first experience with better pizza came in 2006 at Pizzeria Bianco, in Phoenix, and it was probably a lot like yours. &...